Fruits & Vegetables
The Leading Fruit & Vegetable Preservative in Malaysia
Protecting your harvest requires the right Fruit Vegetable Preservative Malaysia solution. From the moment it’s picked, your produce is in a constant race against natural decay that can drastically reduce your yield and profitability.
The Problems
Surface Microorganisms
Fruits and vegetables naturally carry yeasts, molds, and bacteria on their surfaces, which accelerate rot, cause blemishes, and lead to rapid spoilage.
Shortened Shelf Life
This microbial load drastically shortens the viable window for transport, storage, and retail sale, leading to high levels of waste before the product ever reaches the consumer.
Loss of Freshness & Appeal
Spoilage causes a rapid decline in the product's quality—loss of crispness, discoloration, and wilting—making it unsellable.
Concerns Over Chemical Washes
Standard post-harvest treatments like chlorine washes can leave undesirable residues and are increasingly scrutinized by health-conscious consumers and organic markets.
Key Benefits for Fruits & Vegetables
- Significantly Extend Storage & Shelf Life
- Maintain Peak Quality and Appearance
- Drastically Reduce Spoilage and Waste
- A Safe, Clean-Label Alternative
Recommended Applications & Usage
As a Final Rinse
Add DF-100 to the final, clean rinse water (flume or spray) after washing. This ensures a protective layer is the last thing to touch your produce.
As a Spray Application
Use a diluted solution as a fine mist to cover the produce just before it is dried and packed.
Important Note
Treated fruits and vegetables must be dried before being placed in cold storage or exported.
Recommended Rate:
A highly effective rate of 3ml of DF-100 per 1 litre of water is recommended for the final rinse or spray solution.
Deliver Quality.
Maximize Profit.
Protect your hard work from post-harvest losses. Discover how a simple final rinse with DF-100 can make a significant difference to your bottom line. Contact us for a sample to conduct your own preservation trials.